The Honey

I'm an entrepreneur...again. I've been an entrepreneur - what a word - in the past; Home Catering (many of my satisfied customers may still remember some of our highlights - the lemon-poppyseed cake, spicy peanut dip, curried couscous salad), Pampered Chef (I know some of you still use your mandolins and choppers), and side venues along the way that involved cooking classes (I realize it's only a variation on the theme), and food/health workshops, and then there was the theater work with the homeschoolers but that wasn't about the money although I began to imagine that there might have been ways to develop it further but left to come here.

Late today, we sent our third version of The Honey. How exciting really, to see it come to fruition, from my discussions with Jess about different business ideas that we should experiment - stay tuned for our other ideas - to this one, a newsletter, a way of disseminating all that information on where to go, what to do, where to eat, new things to buy, here in Israel, that we always seemed to enjoy having at our fingertips. People are responding well. If you, my dear reader, have not seen it, please check out thehoneyisrael.wordpress.com and read our archives and please, let me know so that I can send you a copy. As well, please forward and recommend friends and family to subscribe (you can send me their emails with their permission) and help us build our subscriber list.

Funny thing. Who's our tech go-to-guy? Natan. He's the html man, who helps us with the layout each time and is really quite good but grumbles too much and requires too many snacks while handling layout. This must be how techie guys get a pot-belly.

Too tired to say much more. Have cooked a nice bit. Welcoming Miryam Wasserman to chez Skop/Steinberg tomorrow. Looking forward to a whiff of Bklyn.

Shabbat Shalom.